Kristy Sumichrast

Spaghetti and meatballs

Ingredients:

• 1 pound ground beef
• 1/4 cup shredded parmesan
• 1/4 cup Italian breadcrumbs
• 2 tsp. Worcestershire sauce 
• 1/4 tsp black pepper
• 1/4 tsp Himalayan salt
• 1 egg
• 2 cloves garlic 
• 1 pack spaghetti 
• 1 jar marinara with basil 
• 2 tsp olive oil

Recipe: 

Preheat oven to 425

Mix all ingredients in a mixing bowl.

Roll into small about 1 inch balls

Use a bit of olive oil to grease a baking sheet

Bake for 11 minutes.

Once out of the oven, add sauce to a sauce pan and heat on low add the meatballs to the sauce and stir.

Cook the spaghetti while the meatballs marinate in the sauce.