Spaghetti and meatballs
Ingredients:
- 1 pound ground beef
- 1/4 cup shredded parmesan
- 1/4 cup Italian breadcrumbs
- 2 tsp. Worcestershire sauce
- 1/4 tsp black pepper
- 1/4 tsp Himalayan salt
- 1 egg
- 2 cloves garlic
- 1 pack spaghetti
- 1 jar marinara with basil
- 2 tsp olive oil
Recipe:
Preheat oven to 425
Mix all ingredients in a mixing bowl.
Roll into small about 1 inch balls
Use a bit of olive oil to grease a baking sheet
Bake for 11 minutes.
Once out of the oven, add sauce to a sauce pan and heat on low add the meatballs to the sauce and stir.
Cook the spaghetti while the meatballs marinate in the sauce.
