Kristy Sumichrast

Crockpot Mac and cheese

Ingredients:

• 8 oz elbow Mac and cheese 
• 2 cups sharp cheddar cheese shredded 
• 2 cups Mexican cheese shredded 
  
• 1 pound Velveeta cheese  
• 3 eggs
  
• 1 3/4 whole milk
• 1/2 tsp. dried mustard 
• 1/2 tsp. salt 
• 1 can evaporated milk
• 3/4 cup butter 
• 1/2 cup sour cream 

Recipe:

Cook noodles half of what directions call for.

Combine all ingredients with noodles in a crockpot.

Set on low for two and half hours.

I like to double this for parties: