Kristy Sumichrast

Baked shrimp

Ingredients:

• 2 pounds of raw tail off deveined shrimp
• 1/2 stick of butter melted 
• 1 cup panko breadcrumbs 
• 1/2 of a lemon
• 1/2 teaspoon of crushed red pepper flakes 
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 4 cloves garlic crushed 
• 1/4 cup Italian parsley chopped
• 1/4 cup Parmesan cheese 
• 2 tablespoons white cooking wine 
• 1 shallot chopped fine 

Directions:

Preheat oven to 425 degrees.

1. Add shrimp, lemon juice, white cooking wine, salt, pepper and garlic to a bowl and mix well.
2. Spread evenly onto a baking sheet.
3. Add breadcrumbs, Parmesan cheese, red pepper flakes, melted butter, shallot and Italian parsley to a bowl and mix well.
4. Spread mixture on top of shrimp.
5. Put in oven and bake 12 minutes.
6. Set boiler on for 30 seconds more.