Kristy Sumichrast

Chicken fried rice

Peanut sauce:

2 T soy sauce
2 T chicken stock
1 T ketchup
1 T peanut butter
1 T lime juice

Fried Rice:

2 T olive oil
2 eggs
1/2 cup shredded carrots
2 cloves garlic
1 t minced ginger root
1 cup sliced green onion
1/2 cup diced red pepper
1/4 t crushed red pepper flakes
4 cups rice
1 pound cut up chicken

10 basil leaves

1/4 cilantro
Peanuts

Prepare the sauce and set aside.

Cook the rice and set aside.

Add 1 tsp oil and cook the eggs and then set aside.

Add 1 T oil and cook the chicken and set aside.

Add remaining oil and all other ingredients

Combine all together and stir to mix.