Baked chicken parmesan
Ingredients:
- Four chicken breasts
- Tomato basil sauce one jar
- 4 tsp. fresh chopped basil
- Sliced mozzarella cheese one package
- 1/4 tsp ground pepper
- 1/2 cup Parmesan cheese
- 1 cup Italian breadcrumbs
- 2 eggs
- 2 Tablespoons olive oil
Directions:
Preheat oven to 400.
Pound chicken flat.
In one bowl beat eggs.
In a second bowl add pepper, Parmesan cheese and breadcrumbs.
Dredge chicken in egg then breadcrumb mixture.
Add olive oil to a frying pan and for a few minutes on each side cook chicken so it is a golden brown color.
Place in oven for 20 minutes.
Remove and top with a spoonful of sauce in the middle of each chicken, couple slices of mozzarella.
Put back in the oven for 3 minutes.
Top with about 1 teaspoon each of cut up basil.
